Crispy fried onions: for a simple and tasty side dish!
published on 4 June, 2022 at 18:50
INGREDIENTS
4-5 red onions
100g (3/4 cup) of flour
1 tsp of salt
3 tbsp olive oil
1 tsp paprika
100g (3/4 cup) of flour
1 tsp of salt
3 tbsp olive oil
1 tsp paprika
METHOD
- Chop onions into little pieces, rinse and dry them.
- Mix onions with flour and transfer to the baking pan, sprinkle with salt and drizzle with olive oil.
- Bake at 175°C (350°F) for 30 minutes.
- Sprinkle with paprika.
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