Wellington Meatballs

published on 17 February, 2018 at 12:58

Ingredients:

450g Ground Beef.

125g Bread Crumbs.

100g Onion: Diced.

3 Cloves Garlic: Diced.

10g Parsley: Chopped.

1 Tsp Salt.

½ Tsp Pepper.

2 Eggs.

500g Puff Pastry.

200g Shredded Mozzarella cheese.

500ml Tomato Sauce for serving.

Basil for garnish.

Parmesan cheese for garnish.

Instructions:

Mix together the beef, onion, garlic, parsley, salt, pepper and one egg to form a meatball mix.

Form 16 meatballs from this mix and then bake at 200°C or 400°F for 10 minutes, when removed allow to cool.

Roll out your puff pastry and cut into 10cm squares.

Place a little mozzarella cheese in the centre of a square of puff pastry.

Add a meatball and then pull the corers up to meet in the centre, then complete by making a ball and sealing as well as you can.

Brush each of the pastry balls with a beaten egg and then bake in the oven at 200°C or 400°F for 25-300 minutes.

Serve on tomato sauce and a sprinkling of parmesan cheese and basil.

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