Wellington Meatballs

Wellington Meatballs

published on 17 February, 2018 at 12:58
Ingredients:
450g Ground Beef.
125g Bread Crumbs.
100g Onion: Diced.
3 Cloves Garlic: Diced.
10g Parsley: Chopped.
1 Tsp Salt.
½ Tsp Pepper.
2 Eggs.
500g Puff Pastry.
200g Shredded Mozzarella cheese.
500ml Tomato Sauce for serving.
Basil for garnish.
Parmesan cheese for garnish.
 
Instructions:
Mix together the beef, onion, garlic, parsley,  salt, pepper and one egg to form a meatball mix.
Form 16 meatballs from this mix and then bake at 200°C or 400°F for 10 minutes, when removed allow to cool.
Roll out your puff pastry and cut into 10cm squares.
Place a little mozzarella cheese in the centre of a square of puff pastry.
Add a meatball and then pull the corers up to meet in the centre, then complete by making a ball and sealing as well as you can.
Brush each of the pastry balls with a beaten egg and then bake in the oven at 200°C or 400°F for 25-300 minutes.
Serve on tomato sauce and a sprinkling of parmesan cheese and basil.
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