Pastry savory cake: the Turkish recipe to try right now!

published on 10 July, 2020 at 17:22

Every bite will be so delicious!

INGREDIENTS

500ml / 2.11 cups water

125ml / 0.57 cup oil

1 tsp salt

5 cups flour

2 tbsp grape vinegar

Cottage cheese

250g / 1.1 cups butter

1l / 4.08 cups milk

METHOD

Mix water with oil, add salt and vinegar. Mix. Add flour and knead the dough.
Divide the dough into 12 parts. Roll cakes. Spread cakes and cottage cheese in the form, alternating with layers. Cut cake into squares. Garnish with melted butter. Bake for 20 minutes at 180 ° C / 350 ° F.
Then pour in milk and continue to bake for 30 minutes 180 ° C / 350 ° F.

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