Meat and egg baskets
published on 9 September, 2018 at 11:09
Ingredients
1/3 lb ground sausage
salt
pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
¼ tsp dried parsley
4 eggs
1/3 lb ground sausage
salt
pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
¼ tsp dried parsley
4 eggs
SUGGESTED FILLINGS
shredded cheddar cheese
parsley, chopped
tomato, diced
Preparation
Mix sausage with all spices in a bowl until well combined.
Grease a muffin tin and divide meat between muffin cups. Cover the sides and leave hole in the middle for the eggs.
In a separate bowl, beat the eggs, salt, and pepper.
Pour egg mixture into each cup.
Top with shredded cheese, tomatoes and parsley.
Bake at 350°F/180°C for 30 minutes.
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
5577 VIEWSFood Inspiration
-
3643 VIEWSFood Inspiration
-
114328 VIEWSFood Inspiration
-
8760 VIEWSFood Inspiration
-
1823 VIEWSFood Inspiration
-
4017 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
1195 VIEWSFood Inspiration
-
3353 VIEWSFood Inspiration
-
1178 VIEWSFood Inspiration
-
5712 VIEWSFood Inspiration
-
3834 VIEWSFood Inspiration
-
2402 VIEWSFood Inspiration