Meat and eggs cups: they are not only super easy to make, they are absolutely gorgeous!

Meat and eggs cups: they are not only super easy to make, they are absolutely gorgeous!

published on 1 October, 2019 at 12:24
These tasty and nutritious Egg Meat Muffins will give you a good reason to get out of bed!

INGREDIENTS
 1 kg (2 pounds) minced meat (pork+beef);
 ½ cup milk;
 2 slices sandwich bread;
 1 small onion, chopped;
 2 eggs;
 5 garlic cloves, minced;
 salt and pepper to taste;
 100 g (3.5 oz) sour cream;
 100 g (3.5 oz) cheese;
 3 tbsp minced dill;
 9 small eggs.
 
METHOD
  1.  Preheat oven to 200C/400F.
  2.  Pour milk over bread and set aside for a minute, then squeeze some milk out (not all of it)
    and add the bread into minced meat.
  3.  Add onion, garlic, one egg and a generous amount of salt and pepper.
  4.  Separately whisk sour cream, one egg, cheese, dill, salt, and pepper to make the filling.
  5.  Roll minced meat mixture into 9 balls and form each one into a basket with borders high enough to hold all the filling and an extra egg.
  6.  Add around ½ tbsp of cheese mixture in, top with an egg and bake for 40 minutes.
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