Stuffed zucchini blossoms: here is how to prepare the batter in a bottle!
published on 9 October, 2017 at 10:47
A quick and easy way to prepare frying batter!INGREDIENTS
zucchini blossoms
200g ricotta cheese
40g Parmesan cheese
salt
pepper
scamorza cheese
For the batter:
220g flour
7g salt
280ml beer
2 tsp olive oil
DIRECTIONS
Clean the zucchini blossoms and stuff them with the ricotta filling. In the meantime, prepare the batter by pouring the flour, beer, salt, and oil in a plastic bottle. Shake the bottle for a couple of minutes and refrigerate for 30 minutes. Dip the zucchini blossoms in the batter and fry them. The leftover batter can be kept in the refrigerator for up to a week.
more
more from Cookist
-
4 VIEWSCookist
-
308 VIEWSCookist
-
1433 VIEWSCookist
-
42048 VIEWSCookist
-
9077 VIEWSCookist
-
19186 VIEWSCookist
-
4740 VIEWSCookist
-
1068 VIEWSCookist
-
6481 VIEWSCookist
-
991 VIEWSCookist
-
1017 VIEWSCookist
-
2366 VIEWSCookist
-
8591 VIEWSCookist
-
1218 VIEWSCookist
-
2021 VIEWSCookist
-
23050 VIEWSCookist