Stuffed zucchini blossoms: here is how to prepare the batter in a bottle!

published on 9 October, 2017 at 10:47
A quick and easy way to prepare frying batter!

INGREDIENTS
zucchini blossoms
200g ricotta cheese
40g Parmesan cheese
salt
pepper
scamorza cheese

For the batter:
220g flour
7g salt
280ml beer
2 tsp olive oil

DIRECTIONS
Clean the zucchini blossoms and stuff them with the ricotta filling. In the meantime, prepare the batter by pouring the flour, beer, salt, and oil in a plastic bottle. Shake the bottle for a couple of minutes and refrigerate for 30 minutes. Dip the zucchini blossoms in the batter and fry them. The leftover batter can be kept in the refrigerator for up to a week.
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