Spiral fritters: an alternative way to make them!

published on 29 April, 2021 at 15:31
This method is genius!

INGREDIENTS
1 tsp dry yeast
1 tsp vinegar
120ml (1/2 cup) warm water
1 tsp butter
1 tbsp ground anise and fennel mixture
1 tbsp ground sesame
1 tbsp honey
1 tsp turmeric
1/2 tsp of baking powder
2 tbsp semolina
240ml (1 cup) warm milk
Pinch of salt
20ml olive oil
200g (1 1/4 cup) Flour
 
Powdered sugar
Hazelnut cream

METHOD
  1. Mix all ingredients together except the icing sugar and hazelnut cream.
  2. Make holes in the plastic bottle cap, filled with the prepared mixture.
  3. Pour some mixture in the hot oil making the circles. Fry from both sides until golden brown.
  4. Sprinkle with powdered sugar and serve with hazelnut cream.
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