Spiral fritters: an alternative way to make them!

published on 29 April, 2021 at 15:31

This method is genius!

INGREDIENTS

1 tsp dry yeast

1 tsp vinegar

120ml (1/2 cup) warm water

1 tsp butter

1 tbsp ground anise and fennel mixture

1 tbsp ground sesame

1 tbsp honey

1 tsp turmeric

1/2 tsp of baking powder

2 tbsp semolina

240ml (1 cup) warm milk

Pinch of salt

20ml olive oil

200g (1 1/4 cup) Flour

Powdered sugar

Hazelnut cream

METHOD

Mix all ingredients together except the icing sugar and hazelnut cream.
Make holes in the plastic bottle cap, filled with the prepared mixture.
Pour some mixture in the hot oil making the circles. Fry from both sides until golden brown.
Sprinkle with powdered sugar and serve with hazelnut cream.

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