Crumb coated roasted potatoes: a side-dish to make in no-time!

published on 30 September, 2021 at 12:31

How to make crispy and delicious potatoes in no-time!

INGREDIENTS

600g of Potatoes

Salt

Dry rosemary

Paprika

Olive oil

Parmesan cheese

100g (1 cup) of Breadcrumbs

Rosemary for baking and decorating

METHOD

Wash, peel, and dice the potatoes. Leave in cold water for about an hour. Pour the potatoes into boiling salted water and cook for about 5 minutes.
Season with salt, dry rosemary, and a pinch of sweet paprika. Then add oil, parmesan cheese, and breadcrumbs and mix them all together well.
Pour onto a baking tray lined with parchment paper, add fresh rosemary, and bake in a preheated oven at 356°F/180°C for about 25 minutes.
Decorate with fresh rosemary and serve.

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