Hasselback BBQ Potatoes

published on 28 May, 2018 at 10:26
Ingredients:
2 Large Potatoes
250g Good Melting Cheese: Gouda is good.
Olive Oil
300g Bacon (pre cooked)
Red and Green Chiles (sliced)
Sour Cream
Chives
Salt
 
Instructions:
Place two wooden spoons on your chopping board and then place a potato between them.
Cut slices across the potato about 7-10mm wide.
Place a piece of cooked bacon between each slice.
Then alternate between slices of red and green chili between the slices.
Drizzle the potatoes with olive oil and then generously season with salt.
Place on a medium hot grill for an hour.
Now slice the cheese and place a slice of cheese between each slice of potato and grill for a further 15 minutes.
Serve with a nice dollop of sour cream and chopped chives.
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