Joel Robuchon's best mashed potato recipe in the world: how to make it at home

published on 5 January, 2023 at 15:00
To make his signature dish, you only need four ingredients: potatoes, milk, butter and salt. 
 
INGREDIENTS
1Kg potatoes
salt
500g butter
500ml milk
 
METHOD
1. Boil the potatoes, and cook until a knife slips in the potatoes easily and cleanly, about 30 minutes.
2. Drain the potatoes and peel them. Put them through a potato ricer into a large saucepan. Turn the heat to medium and dry the potato flesh out a bit by turning it vigorously with a spatula for about 5 minutes
3. Add the butter and the milk stirring it in energetically for a smooth, creamy finish.
4. Add salt.
5. For an even lighter, finer purée, put it through a very fine sieve before serving.
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