Skewered mashed potatoes: the recipe for a quick and easy to prepare dinner!

published on 6 October, 2017 at 18:08

These are so fun! They are delicious when served hot!

INGREDIENTS
4 boiled potatoes
salt
pepper
40g Parmesan cheese
1 egg
cheese
50g bacon

DIRECTIONS
Boil and mash the potatoes. Add salt, pepper, and Parmesan cheese. Blend in an egg and add some parsley (if you like it). Slice some cheese into 4 long rectangles and slide them onto the skewers. Cover each slice of cheese with the potato mixture and then wrap 2 slices of bacon around that. Bake at 180°C for 15 minutes. To make the bacon even crunchier, set your oven to grill, or brush the top with barbecue sauce.

Cookist 1.419 video • 10 photo

47.704.130 views

0:47 Whipped butter: delicious and extra creamy
581 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
407 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
35 VIEWS
Cookist
0:44 GRILLED SWORDFISH
50 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
20 VIEWS
Cookist
2:10 SACHERTORTE
48 VIEWS
Cookist
2:35 TENDER BEEF STEW
132 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
274 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4776 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1220 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)