Skewered mashed potatoes: the recipe for a quick and easy to prepare dinner!

published on 6 October, 2017 at 18:08

These are so fun! They are delicious when served hot!

INGREDIENTS
4 boiled potatoes
salt
pepper
40g Parmesan cheese
1 egg
cheese
50g bacon

DIRECTIONS
Boil and mash the potatoes. Add salt, pepper, and Parmesan cheese. Blend in an egg and add some parsley (if you like it). Slice some cheese into 4 long rectangles and slide them onto the skewers. Cover each slice of cheese with the potato mixture and then wrap 2 slices of bacon around that. Bake at 180°C for 15 minutes. To make the bacon even crunchier, set your oven to grill, or brush the top with barbecue sauce.

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