Zucchini and sausage skewers: the second dish very quick to prepare!

published on 17 May, 2022 at 13:21
INGREDIENTS
3 zucchini (medium size)
480g of sausage
120g of cheese
Breadcrumbs
Extra virgin olive oil

METHOD
  1. Rinse the courgettes, remove the ends, and cut them into thin slices (possibly with a mandolin or potato peeler).
  2. Remove the meat from the sausage, mix it lightly with your hands in order to obtain a homogeneous mixture, and form balls of more or less the same size.
  3. Cut the cheese into small cubes and place a small piece of cheese in the center of each ball (meatball) of sausage
  4. Wrap each meatball with the slice of courgette. Skewer 4 on each wooden skewer.
  5. Pass skewers in breadcrumbs, arrange them in a pan lined with baking paper, and add a few drops of extra virgin olive oil to the surface.
  6. Bake in the oven at 200°C/392°F for 20 minutes.
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