Cheesy corn dogs: very quick to prepare!

published on 16 August, 2022 at 15:24

INGREDIENTS

2 sausages
150g (1 cup) flour
50g (1/3 cup) rice flour
30g (2 2/5 tbsp) sugar
1/2 tsp salt
7 dry yeast
1 egg
100ml (1/2 cup) warm water
250g mozzarella cheese
100g breadcrumbs

METHOD

In a bowl mix together warm water, sugar, yeast, and egg, and add flour and salt. Let it rise for 1 hour.
Put half of the sausages with mozzarella piece onto the skewer, dip into the dough and dip into the breadcrumbs.
Fry in the hot oil until golden brown.

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