Cheesy corn dogs: very quick to prepare!

published on 16 August, 2022 at 15:24
INGREDIENTS
2 sausages
150g (1 cup) flour 
50g (1/3 cup) rice flour 
30g (2 2/5 tbsp) sugar
1/2 tsp salt
7 dry yeast
1 egg
100ml (1/2 cup) warm water 
250g mozzarella cheese
100g breadcrumbs
 
METHOD
  1. In a bowl mix together warm water, sugar, yeast, and egg, and add flour and salt. Let it rise for 1 hour.
  2. Put half of the sausages with mozzarella piece onto the skewer, dip into the dough and dip into the breadcrumbs.
  3. Fry in the hot oil until golden brown.
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