How to make corn dogs!

published on 21 August, 2018 at 10:58
Ingredients:
300g forcemeat
Salt
1 tsp black pepper
1 tsp garlic powder
10 pcs cheese slices
150g flour
2 cup ground cornmeal
1 tbsp baking powder
¼ cup sugar
1 tsp cayenne
Egg
1 cup milk

Directions:
Mix 300g forcemeat with 1 tsp salt, 1 tsp black pepper and 1 tsp garlic powder. Take 2-3 tsp mixture in hand and shape them into roll.  Wrap up into a cheese and insert a stick into a roll.  Chill.
Breading:  Mix 150g flour with 2 cup ground cornmeal,  1 tbsp baking powder,  ¼ cup sugar,  1 tbsp salt,  1 tsp cayenne,  egg and 1 cup milk.
Douse the roll into a breading and deep- fry
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