Corn cake: a quick and delicious cake to try!

published on 17 June, 2020 at 14:58

Pour the egg over the sweet corn. The result is wow!

INGREDIENTS

3 Eggs

400g (2 1/3 cups) Sweet corn

250ml (1 cup) Milk

125g (1 cup) Cornflour

200g (1 cup) Brown sugar

125ml (1/2 cup) Oil

80g (1 cup) Coconut

13g (1 tbsp) Baking powder

METHOD

In bowl with sweet corn put the eggs. Mix and put them in blender. Add milk, corn flour, sugar, oil, coconut, baking powder and blend it all together.
In pan covered with butter put the mixture. Bake at 180C for 40 minutes.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.821 video • 0 photo

108.469.872 views

)