Corn cake: a quick and delicious cake to try!

published on 17 June, 2020 at 14:58
Pour the egg over the sweet corn. The result is wow!

INGREDIENTS
3 Eggs
400g (2 1/3 cups) Sweet corn
250ml (1 cup) Milk
125g (1 cup) Cornflour
200g (1 cup) Brown sugar
125ml (1/2 cup) Oil
80g (1 cup) Coconut
13g (1 tbsp) Baking powder
 
METHOD
  1. In bowl with sweet corn put the eggs. Mix and put them in blender. Add milk, corn flour, sugar, oil, coconut, baking powder and blend it all together.
  2. In pan covered with butter put the mixture. Bake at 180C for 40 minutes.
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