Zucchini and sausage skewers: a simple and super delicious dish!

published on 30 April, 2022 at 09:54
INGREDIENTS
3 zucchini
Salt
30g (1/4 cup) of breadcrumbs
50g (1/2 cup) of parmesan cheese
1 tsp of sweet paprika
Salt
Pepper
300g of fresh sausage
1 egg
Extra virgin olive oil

METHOD
  1. Cut the zucchini into medium slices with a vegetable shredder and add them into the boiling water for a minute.
  2. Mix the breadcrumbs with parmesan cheese, sweet paprika, salt, pepper, and mix all.
  3. Cut the sausage into small pieces to prepare them. Arrange the prepared zucchini slices on the cutting board, add the piece of sausage and roll them out.
  4. Transfer each skewer to the egg and then cover with the breadcrumbs mixture and stick them in the skewer sticks.
  5. Arrange the skewers into the baking tray covered with parchment paper and sprinkle with olive oil. Bake in oven at 200°C/392°F for 20 minutes or until they are golden brown.
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