Beer chicken: your friends will love this quick and delicious recipe!
published on 28 October, 2021 at 13:10
Just pour the beer over the chicken to make a flavorful dinner recipe!
INGREDIENTS
1.5kg chicken
220g (1 1/2 cup) flour
15g (1 tbsp) salt
4g (1 tsp) pepper
1/2 chopped onion
500ml (2 cups) beer
Fresh rosemary
METHOD
1.5kg chicken
220g (1 1/2 cup) flour
15g (1 tbsp) salt
4g (1 tsp) pepper
1/2 chopped onion
500ml (2 cups) beer
Fresh rosemary
METHOD
- In a bowl put the flour, add salt and pepper, and mix. Coat the chicken with flour and place it in a pan with a little oil. Cook it for a while then remove it from the pan.
- In the pan add oil and onion. Add cooked chicken and pour beer.
- Cook it for 20 minutes, then place it in a pan for baking and add rosemary. Bake at 180°C for 15 minutes. Serve.
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