Potato meat balls cake

published on 19 May, 2018 at 10:01
INGREDIENTS
2 lbs ground beef
1 onion, chopped
1 tbsp parsley, chopped
1/2 tsp paprika
1 garlic clove
Salt
Pepper
4 cooked potatoes
2 cups bechamel sauce
1 cup mozzarella cheese, grated
 
METHOD
Mix beef with parsley, paprika, salt, garlic and onion until combined.
Cut cooked potato into circles and cover the bottom and sides of round baking form with potato.
Form meatballs and put them on the top of potato. Add slices of potato between each meatballs.
Cover it with bechamel sauce and sprinlke with mozzarella cheese.
Bake at 350F/180C for 40 minutes.
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