Orange jelly: delicious candies to make at home!

published on 6 March, 2022 at 14:35

They are easier to make than you think and a hundred times better than anything storebought!

INGREDIENTS

240ml (1 cup) orange juice
Peel of 1 orange
200g (1 cup) sugar
120g (3/4 cup) cornstarch
A pinch of salt
10g (½ tsp ) of butter

METHOD

In a pan add juice, sugar, zest, cornstarch, and butter.
Cook on low heat until thick.
Transfer to the pan and let it cool for a few hours.
Cut into cubes and dip into the sugar.

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