Angel roll: a delicious dessert for the whole family!

Name: Angel roll: a delicious dessert for the whole family!
Uploaded: 2020-10-27T10:30:39Z
Duration: PT214.468S
Channel: Food Inspiration

published on 27 October, 2020 at 11:30

Every bite is heavenly!

INGREDIENTS

For the biscuit

7 egg yolk

Salt 1 g

130g (1.1 cups) Cake flour

Baking Powder 10 g

70ml (0.32 cup) Vegetable oil

70ml (0.3 cup) Milk

For the meringue:

7 egg white

5ml vinegar

100g (0.5 cup) Sugar

For the cream:

300ml (1.23 cup) of milk

1 egg yolk

100g (0.5 cup) of brown sugar

10g (1 1/4 tbsp) of cornstarch

10g (1 tbsp) of flour

10g (1 tbsp) vanilla sugar

20g (1 1/4 tbsp) butter

50ml (0.21 cup) of lemon juice

30g (5 tbsp) grated lemon zest

Sprinkle with powdered sugar

METHOD

Preheat oven to 170 °.
Separate the egg yolks from the egg whites, add salt, sugar and vanilla sugar, and then stir until you get a fine, frothy consistency.
Prepare the meringue. Combine the meringues and the mixture with the egg yolks. Combine a small amount of the mixture with the oil, then pour it into the previously prepared mixture and mix. Add flour and baking powder and combine everything with a spatula. Pour the mixture into a mold and bake at 170 degrees for 15-20 minutes.
Cool for 5 minutes and roll in baking paper and a kitchen towel.
To prepare the cream, combine the milk, add sugar, vanilla sugar, starch, flour, butter and egg yolks. The shelters are on fire. Gently stir in the lemon juice and zest. Cool to room temperature without stirring.
Unroll the biscuit, coat with cream, roll again, squeeze and leave to cool.
Sprinkle with powdered sugar, chop and serve.

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