Millefoglie recipe: a quick method to make a perfect dessert!

published on 22 June, 2020 at 15:38

It has never been easier!

INGREDIENTS

350ml (1 2/3 cup) milk

150ml (2/3 cup) whipping cream

3 yolks

100g (1/2 cup) sugar

40g (1/3 cup) cornstarch

1/2 tsp vanilla

450g puff pastry

powdered sugar

2-3 tbsp milk

METHOD

In a medium pan add milk, whipped cream, sugar, cornstarch and egg yolks, cook until thickness and add in vanilla, let it cool. Sprinkle the dough with powdered sugar from both sides. Bake at 190’C (374’F) for 25 minutes.
Divide it into three parts along. Then spread the cream on first part, top with second part and repeat it. Freeze for 2 hours. Sprinkle with powdered sugar.

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