Salami Egg Cups: pretty and delicious, are perfect for breakfast or brunch!

published on 8 February, 2019 at 17:34
This brilliant low-carb hack is our new favorite healthy breakfast!
 
Ingredients:
6 eggs;
36 slices salami;
2/3 cup cheese, shredded;
salt and pepper.

Instructions
Preheat oven to 200C (400F).
Cover muffin tin with a little bit of vegetable oil.
Cover the bottom of each muffin cup with a slice of salami. Add 5 more slice on the sides of each muffin cup.
Spread some cheese on the bottom of your future “muffins” and add an egg on top.
Season with salt and pepper and transfer into the oven for 12 minutes – egg white should set while egg yolk should be nice and liquid. Sprinkle some parsley or chili flakes on top before serving.
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