Salami Pizza Cups

published on 8 September, 2018 at 16:11
Ingredients:
24 Slices of Salami  5cm diameter
24 Medium Basil Leaves
24 Slices of Black Olive
180g of Grated Cheese
180g of Marinara Sauce
 
Instructions:
Snip 4 cuts into each peperoni and place into the muffin case forming a cup.
Bake for 6 minutes at 200°C
Remove from oven and cool for a minute
Add a single Basil leaf, a teaspoon of marinara sauce and grated cheese and top each cups with a slice of olive.
Bake for another 6 minutes at 200°C
Allow to cool a little then serve and enjoy.
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