Potatoes and Cheese omelette: easy and tasty!
published on 2 October, 2018 at 15:00
INGREDIENTS
10 eggs
Salt and pepper
1/2 cup fresh parsley
1 tbsp oil
600 g potatoes
2 small onions
1 bri cheese
10 eggs
Salt and pepper
1/2 cup fresh parsley
1 tbsp oil
600 g potatoes
2 small onions
1 bri cheese
METHOD
Whisk the eggs in a large bowl, add salt, pepper, and parsley.
Cut the potatoes and onions into cubes, fry them with a little oil in a pan until they are crispy.
Then mix the potatoes and onions in the egg mixture.
Heat the oil back into the pan and pour about 1/3 mixture of potatoes and eggs. Once it cooked a little on the bottom, put the cheese in the middle.
Cook the omelet over medium heat for 20 minutes.
more
more from Food Inspiration
-
1226 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
1853 VIEWSFood Inspiration
-
1515 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration