Potatoes and Cheese omelette: easy and tasty!

published on 2 October, 2018 at 15:00
INGREDIENTS
10 eggs
Salt and pepper
1/2 cup fresh parsley
1 tbsp oil
600 g potatoes
2 small onions
1 bri cheese
 
METHOD
Whisk the eggs in a large bowl, add salt, pepper, and parsley.
Cut the potatoes and onions into cubes, fry them with a little oil in a pan until they are crispy.
Then mix the potatoes and onions in the egg mixture.
Heat the oil back into the pan and pour about 1/3 mixture of potatoes and eggs. Once it cooked a little  on the bottom, put the cheese in the middle.
Cook the omelet over medium heat for 20 minutes.
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