Veggie omelettes: a fun idea for your kids!

published on 12 October, 2020 at 19:02

Cut the inner part of the vegetables and pour in the egg mixture! Kids will love them!

INGREDIENTS

Pepper bell

Zucchini

Eggplant

Pumpkin

5 eggs

Mozzarella

Parsley

Salt

Pepper

Ham

METHOD

Cut vegetables into slices and cut out the insides. Cut the soft inner part of the vegetables into cubes.
Beat eggs. Chopped vegetables, mozzarella, parsley, salt, pepper and ham. Mix.
Pour a small amount of oil into the pan. Layout the vegetable forms and pour the mixture inside them. Fry on both sides.

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