Fruit croissants: a fun idea to make with your kids!

published on 21 August, 2020 at 16:26
INGREDIENTS:
 
Dough:
 
Cake flour – 420g ( 3 1/2 cups )
Milk – 200ml ( 1 cup )
Butter – 60g ( 4 tbsp )
2 Egg
Dry yeast – 4g ( 1 tsp )
Sugar – 13g ( 1 tbsp )
Salt – 2g ( 1/2 tsp )
 
 
Filling:
 
Bananas
Apples
Sugar – 50g ( 4 tbsp )
Cocoa – 10g ( 1 tbsp )
Cinnamon – 8g ( 1 tbsp )
1 Egg yolk
 
 
Decoration:
 
Icing sugar
 
 
METHOD:
 
For dough:
 
  1. In a bowl add flour, milk, sugar and yeast. Mix and add salt, egg and butter. Knead it well. Leave it covered.
For filling:
 
  1. Mix the half of sugar with cocoa and the other half with cinnamon. Cut the apples and bananas. 
  2. Divide the dough into two balls. Spread each ball and cut into stripes. Spread each stripe and put some sugar with cocoa and with cinnamon.
  3. Add a piece of apples with cinnamon sugar and the banana with cocoa sugar. Roll it and put it into pan. Cover them with egg yolk.
  4. Bake at 180C for 15 minutes.
  5. Sprinkle them with icing sugar and serve.  
 
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