Fruit croissants: a fun idea to make with your kids!

published on 21 August, 2020 at 16:26

INGREDIENTS:

Dough:

Cake flour – 420g ( 3 1/2 cups )

Milk – 200ml ( 1 cup )

Butter – 60g ( 4 tbsp )

2 Egg

Dry yeast – 4g ( 1 tsp )

Sugar – 13g ( 1 tbsp )

Salt – 2g ( 1/2 tsp )

Filling:

Bananas

Apples

Sugar – 50g ( 4 tbsp )

Cocoa – 10g ( 1 tbsp )

Cinnamon – 8g ( 1 tbsp )

1 Egg yolk

Decoration:

Icing sugar

METHOD:

For dough:

In a bowl add flour, milk, sugar and yeast. Mix and add salt, egg and butter. Knead it well. Leave it covered.

For filling:

Mix the half of sugar with cocoa and the other half with cinnamon. Cut the apples and bananas.
Divide the dough into two balls. Spread each ball and cut into stripes. Spread each stripe and put some sugar with cocoa and with cinnamon.
Add a piece of apples with cinnamon sugar and the banana with cocoa sugar. Roll it and put it into pan. Cover them with egg yolk.
Bake at 180C for 15 minutes.
Sprinkle them with icing sugar and serve.

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.815 video • 0 photo

108.440.224 views

)