Potato baskets filled with mushrooms: perfect if you want to prepare a meal that is rich in flavors.

published on 12 December, 2017 at 13:00
Easy and delicious, you can fill them with anything you like!

INGREDIENTS
800g boiled potatoes
1 egg
80g Parmesan cheese
20g butter
pepper
salt

for the filling:
200g mushrooms
mozzarella cheese
Parmesan cheese

DIRECTIONS
1. Boil the potatoes, mash them and then add the egg, salt, pepper and Parmesan cheese to them.
2. Use a muffin pan to make the baskets. If you don’t have a muffin pan, use some parchment paper instead. With the potato mixture, make a circle then make two rings (one on top of the other) on top of the circle to make the sides of the basket.
3. Bake the baskets at 190°C for 15 minutes. Wait until they have cooled a bit before filling them with mozzarella cheese, sautéed mushrooms and a sprinkle of Parmesan cheese.
4. Bake them for an additional 8 minutes and serve hot!
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