Potato baskets filled with mushrooms: perfect if you want to prepare a meal that is rich in flavors.
published on 12 December, 2017 at 13:00
Easy and delicious, you can fill them with anything you like!INGREDIENTS
800g boiled potatoes
1 egg
80g Parmesan cheese
20g butter
pepper
salt
for the filling:
200g mushrooms
mozzarella cheese
Parmesan cheese
DIRECTIONS
1. Boil the potatoes, mash them and then add the egg, salt, pepper and Parmesan cheese to them.
2. Use a muffin pan to make the baskets. If you don’t have a muffin pan, use some parchment paper instead. With the potato mixture, make a circle then make two rings (one on top of the other) on top of the circle to make the sides of the basket.
3. Bake the baskets at 190°C for 15 minutes. Wait until they have cooled a bit before filling them with mozzarella cheese, sautéed mushrooms and a sprinkle of Parmesan cheese.
4. Bake them for an additional 8 minutes and serve hot!
more
more from Cookist
-
1284 VIEWSCookist
-
80601 VIEWSCookist
-
63243 VIEWSCookist
-
60672 VIEWSCookist
-
1122 VIEWSCookist
-
101210 VIEWSCookist
-
40011 VIEWSCookist
-
9351 VIEWSCookist
-
33402 VIEWSCookist
-
31250 VIEWSCookist
-
69241 VIEWSCookist
-
38424 VIEWSCookist
-
82867 VIEWSCookist
-
28909 VIEWSCookist
-
24237 VIEWSCookist
-
21136 VIEWSCookist