Italian stuffed flank steak: how to cook something amazing!

published on 17 May, 2019 at 12:20
These delicious steak pinwheel rolls are so tender and cheesy!
 
INGREDIENTS
  • 2 garlic cloves, minced
  • 1 shallot, very finely chopped
  • 2 tbsp fresh parsley leaves, finely chopped
  • 1 tsp sage leaves
  • 2 tbsp olive oil
  • 1 steak flan (about 800g)
  • 4 oz prosciutto
  • 4 oz provolone
  • 8 - 12 wooden sticks soaked in water
  • Salt and ground black pepper
 
METHOD
  1. Mix the garlic, shallots, parsley, sage and olive oil in a small bowl.
  2.  Cut the steak in the Butterfly and pound it into a rectangle.
  3.  Evenly distribute the mixture of herbs on the surface of the steak. Put the prosciutto evenly over the steak, leaving a 2-inch border along the top edge. Cover the prosciutto with an even layer of cheese, leaving a 2-inch border along the top edge.
  4.  Starting from the bottom edge and rolling away from you, roll the beef and place it on the cutting board seam side down.
  5.  Using a knife, cut between 2.3 cm thick pieces of twine. Season lightly with salt and black pepper.
  6.  Bake at 180°C/360°F for about 20 minutes.
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