Savory 7 cups cake: you don't need scales and it's super easy to prepare

INGREDIENTS
3 eggs
200ml (1 cup) of yogurt
200ml (1 cup) of milk
200ml (1 cup) of vegetable oil
60g (1 cup) of parmesan
150g (3 cups) of flour
16g (1 tbsp) of baking powder
100g of ham
100g of cheese

METHOD
1. In a bowl add the eggs, yogurt, milk, vegetable oil, parmesan, flour, and baking powder and mix with an electric mixer to combine (200ml cup size).
2. Add the ham and cheese to the batter and mix with a spatula to combine.
3. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 25 minutes.
4. Serve the cake on a serving plate. Cut a slice and serve.



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