Girella cake: it is soft, tasty and the perfect snack!

published on 10 August, 2017 at 09:36
The final result is surprising

INGREDIENTS
for the cream:
2 egg yolks
salt
80g sugar
35g flour
250ml milk

For the cake batter:
4 eggs
200g sugar
300g flour
100ml oil
100 ml milk
70g cocoa powder
1 packet of baking powder

DIRECTIONS
Start by heating the milk in a milk pan. In the meantime, beat the eggs together with the sugar and flour. When the mixture becomes frothy, pour it into the hot milk. After a minute, start stirring vigorously. Cover the cream up with some plastic wrap and let it cool in the refrigerator. To prepare the batter for the chocolate cake, start by beating the eggs and sugar, add the flour, oil, milk and cocoa powder. Pour the batter into a springform pan and once the cream has cooled, pour it onto the chocolate batter forming a spiral. Bake at 180°C for 30/40 minutes. Make sure the cake batter is dense enough so that the cream doesn’t sink to the bottom.
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