Grape cake: perfect for a tasty and sweet snack!
published on 12 October, 2017 at 10:00
Soft and delicious, try it with any type of grape!INGREDIENTS
100ml milk
100ml water
13g fresh yeast
500g flour
1 egg
100g sugar
50ml olive oil
salt
300g small purple grapes
DIRECTIONS
1. Melt the yeast in milk and water. Gradually add the flour.
2. Add the egg, sugar, olive oil and salt.
3. knead the dough and let it rise for two hours.
4. divide the dough in half. Cover the bottom of a cake pan with half of the dough.
5. add the grapes and cover with the remaining dough
6. bake at 180°C for 35 minutes.
more
more from Cookist
-
0 VIEWSCookist
-
62 VIEWSCookist
-
17388 VIEWSCookist
-
3445 VIEWSCookist
-
47035 VIEWSCookist
-
19 VIEWSCookist
-
12404 VIEWSCookist
-
1813 VIEWSCookist
-
51973 VIEWSCookist
-
6483 VIEWSCookist
-
42598 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist