Sugar-free FRUIT SORBET: super easy and quick to make ☀️🥄

published on 13 September, 2024 at 19:00

And you don't even need an ice cream maker!

INGREDIENTS

3 mangoes

1/2 melon

3 bananas

1 pineapple

For pineapple sorbet:
60ml (1/4 cup) water

40g (2 tbsp) agave syrup

For melon sorbet:
60ml (1/4 cup) water

40g (2 tbsp) agave syrup

For mango sorbet:
60ml (1/4 cup) water

40g (2 tbsp) agave syrup

For banana sorbet:
60ml (1/4 cup) water

40g (2 tbsp) agave syrup

METHOD

1. Cut the mango into cubes and freeze for 6 hours.

2. Do the same with the melon, banana, and pineapple.

3. You only have to pour the fruit pieces into the blender. Add water and agave syrup and blend!

(If you don't have agave syrup, use honey or maple syrup.) You should get this grainy consistency.

4. Pour your sorbets into a nice glass and serve them decorated with pieces of fruit.

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