Watermelon granita without ice cream maker: the simple recipe to refresh your summer afternoons! 🍉
published on 11 September, 2024 at 12:00
INGREDIENTS
500g of watermelon (without seeds)
120ml (1/2 cup) of water
115g (1/2 cup) of sugar
METHOD
1. Add water and sugar in a small saucepan, boil, and then set aside to cool.
2. Cut watermelon into the cubes avoiding the seeds.
3. Blend into the blender and then rub through a sieve.
4. Mix it with sugar syrup and freeze for 4 hours, scraping with a fork every hour.
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