Watermelon muffins: the perfect dessert for summer!
published on 27 July, 2018 at 14:00
Cupcakes - makes 10-12 cupcakes
6 tbsp butter, softened
2/3 cup sugar
3 egg whites
1/2 cup sour cream
1 tsp vanilla extract
1 cup + 2 tbsp all purpose flour
1 & 1/2 tsp baking powder
1/4 tsp salt
green food coloring
2/3 cup sugar
3 egg whites
1/2 cup sour cream
1 tsp vanilla extract
1 cup + 2 tbsp all purpose flour
1 & 1/2 tsp baking powder
1/4 tsp salt
green food coloring
Buttercream
2 sticks of butter, unsalted at room temperature
1/2 cup vegetable shortening
3-4 cups powdered sugar
3/4 tsp of powdered watermelon koolaid mix
small about of red food coloring, to give the buttercream a pinkish color
mini chocolate chips
1/2 cup vegetable shortening
3-4 cups powdered sugar
3/4 tsp of powdered watermelon koolaid mix
small about of red food coloring, to give the buttercream a pinkish color
mini chocolate chips
Directions:
Cupcakes
Beat the butter and sugar until fluffy. Add in the egg whites.
Add in the sour cream and vanilla extract and beat again.
In another bowl, combine the flour, baking powder and salt, mix with a spoon.
Add the flour mixture to the wet ingredients.
Add in the green food coloring.
Divide the batter among the cupcake liners, filling each 1/2 full.
Bake at 350º F/180ºC for 15 minutes. Let them cool.
Buttercream
Add in the sour cream and vanilla extract and beat again.
In another bowl, combine the flour, baking powder and salt, mix with a spoon.
Add the flour mixture to the wet ingredients.
Add in the green food coloring.
Divide the batter among the cupcake liners, filling each 1/2 full.
Bake at 350º F/180ºC for 15 minutes. Let them cool.
Buttercream
In a mixing bowl beat the butter and powdered sugar until smooth, about 2 minutes.
Add a small amount of red food coloring, mixing with an electric mixer.
How to assemble
Add a small amount of red food coloring, mixing with an electric mixer.
How to assemble
Pipe the buttercream onto the cupcakes, add mini chocolate chips on top.
more
more from Food Inspiration
-
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
13 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
6450 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
127 VIEWSFood Inspiration -
2:05 WATERMELON JAM
7315 VIEWSFood Inspiration -
2:19 RICOTTA AND CHOCOLATE CRUMBLE: crumbly with a creamy filling!
74 VIEWSFood Inspiration -
3:48 MELON CHEESECAKE: fresh, creamy, and spectacular!
5 VIEWSFood Inspiration -
3:09 MEAT PIE: the delicious second course typical of English cuisine!
8 VIEWSFood Inspiration -
1:45 MINCED MEAT PIZZA: a tasty second course!
6 VIEWSFood Inspiration -
2:16 PAN-FRIED POTATOES AND BACON: tasty and with an irresistible crust!
531 VIEWSFood Inspiration -
1:22 BAKED CUTLET: a light version of this delicious dish!
106 VIEWSFood Inspiration -
1:25 CINNAMON CHICKEN: Tender and spicy!
1 VIEWSFood Inspiration -
1:27 CHOCOLATE FONDUE: a delicious idea for a special evening!
3 VIEWSFood Inspiration -
2:29 GRAPEFRUIT CAKE: This soft cake can be made in just a few steps!
4 VIEWSFood Inspiration -
3:09 CHERRY TIRAMISU: You'll love this version so much you won't be able to do without it!
1 VIEWSFood Inspiration -
2:52 BLUEBERRY PANCAKES: perfect for a healthy and delicious breakfast!
100 VIEWSFood Inspiration -
1:22 MINT POPSICLES: colorful and super easy to make!
1 VIEWSFood Inspiration















