Watermelon jelly: the fresh sweet, perfect for the summer!

published on 26 September, 2021 at 18:00

INGREDIENTS

Watermelon
30g (3 tbsp) Gelatine
50ml (1/5 cup) Water

METHOD

In a small bowl add gelatine and pour water on it to bloom.
Cut the watermelon in half. Remove the red part from one half and blend it in a blender.
Pour the juice into a pot and place on heat.
After it boils add bloomed gelatine. Mix and pour into the empty watermelon half.
Refrigerate for 4 hours. Cut and serve.

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