Watermelon jelly: the fresh sweet, perfect for the summer!

published on 26 September, 2021 at 18:00
INGREDIENTS
Watermelon
30g (3 tbsp) Gelatine
50ml (1/5 cup) Water

METHOD
  1. In a small bowl add gelatine and pour water on it to bloom.
  2. Cut the watermelon in half. Remove the red part from one half and blend it in a blender.
  3. Pour the juice into a pot and place on heat.
  4. After it boils add bloomed gelatine. Mix and pour into the empty watermelon half.
  5. Refrigerate for 4 hours. Cut and serve.
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