Cheese pancakes: the salty version to try right now!
published on 25 September, 2021 at 17:55
Ready in a pan in a few minutes!
INGREDIENTS
INGREDIENTS
2 eggs;
300 ml (1 ¼ cup) milk;
200 g (1 ¼ cup) all-purpose flour;
200 g (1 cup) cheese, shredded;
salt and pepper to taste;
7 g (1 ½ tsp) baking powder.
300 ml (1 ¼ cup) milk;
200 g (1 ¼ cup) all-purpose flour;
200 g (1 cup) cheese, shredded;
salt and pepper to taste;
7 g (1 ½ tsp) baking powder.
METHOD
- Whisk eggs and milk with salt and pepper.
- Separately whisk flour and baking powder.
- Combine wet and dry ingredients and mix until smooth. Add in cheese and mix to combine.
- Cook for 3-4 minutes, flip and cook for 3-4 minutes on the other side.
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