Cottage Cheese Pancakes: fluffy and flavorful with 5 ingredients!

Name: Cottage Cheese Pancakes: fluffy and flavorful with 5 ingredients!
Uploaded: 2019-10-06T13:33:56Z
Duration: PT203.823S
Channel: Food Inspiration

published on 6 October, 2019 at 15:33

A simple recipe to make delicious pancakes with homemade cheese!

INGREDIENTS

4 cups milk;

2 lemons;

2 eggs;

2 tbsp sugar;

½ cup flour.

METHOD

Boil milk in a large pot. Meanwhile, roll both lemons before squeezing them out to extract as much juice as possible.
Pour lemon juice into hot milk and stir. Set aside for 5 minutes then strain right into a colander covered with cheesecloth or clean towel.
Squeeze as much whey as possible. You should end up with around 270-300 g (9-10 oz) of fresh cottage cheese.
Combine cottage cheese with sugar, eggs and flour until smooth paste forms.
Sprinkle a cutting board with flour generously, then place cottage cheese mixture and add some more flour on top.
Roll cheese mixture into a log and cut into 5-6 pieces. Form each piece in a round patty and fry over medium heat with some butter for around 5-6 minutes (until golden on both sides).
Serve right away with some sour cream and your favorite jam.

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