Easter nest cake
published on 31 March, 2018 at 13:45
Ingredients
2 sponge cakes
2 sponge cakes
3 cups Chocolate cream
1/2 cup Dark Chocolate Cream
Candy eggs
Method
Spread chocolate cream on the one cake and cover with another.
Spread chocolate cream on the one cake and cover with another.
Cut a hole in a middle of cake and spread cream on the cake, and decorate using cream to give a shape of nest, add candy eggs.
Chill the cake for 2-3 hours.
more
more from Food Inspiration
-
6 VIEWSFood Inspiration
-
232 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
5481 VIEWSFood Inspiration
-
2946 VIEWSFood Inspiration
-
7034 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
194 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
501 VIEWSFood Inspiration
-
167 VIEWSFood Inspiration
-
723 VIEWSFood Inspiration
-
861 VIEWSFood Inspiration
-
454 VIEWSFood Inspiration
-
292 VIEWSFood Inspiration
-
196 VIEWSFood Inspiration