Easter nest cake

published on 31 March, 2018 at 13:45
Ingredients
2 sponge cakes
3 cups Chocolate cream
1/2 cup Dark Chocolate Cream
Candy eggs
 
Method
Spread chocolate cream on the one cake and cover with another.
Cut a hole in a middle of cake and spread cream on the cake, and decorate using cream to give a shape of nest, add candy eggs.
Chill the cake for 2-3 hours.
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