Easter nest cake
published on 31 March, 2018 at 13:45
Ingredients
2 sponge cakes
2 sponge cakes
3 cups Chocolate cream
1/2 cup Dark Chocolate Cream
Candy eggs
Method
Spread chocolate cream on the one cake and cover with another.
Spread chocolate cream on the one cake and cover with another.
Cut a hole in a middle of cake and spread cream on the cake, and decorate using cream to give a shape of nest, add candy eggs.
Chill the cake for 2-3 hours.
more
more from Food Inspiration
-
2 VIEWSFood Inspiration
-
128 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
35 VIEWSFood Inspiration
-
16 VIEWSFood Inspiration
-
28987 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
43 VIEWSFood Inspiration
-
134 VIEWSFood Inspiration
-
8669 VIEWSFood Inspiration
-
43518 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
46817 VIEWSFood Inspiration
-
27 VIEWSFood Inspiration
-
25122 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration