Easy bread sausage rolls: a quick snack ready in no-time!

published on 17 January, 2020 at 16:28
INGREDIENTS
• 160g Flour
• ¼ tsp Salt
• ¼ tsp Baking soda
• 4 Large Sausages
• Vegetable Oil
125ml kefir
 
METHOD
  1. Pour the kefir into a bowl, add salt, flour and baking soda and mix until you get a dough.
  2. Shape the dough with your hands, cover and let stand 15 minutes.
  3. Flatten with a roller and cut into 2cm strips.
  4. Wrap a sausage with dough strips, covering it completely and fry in vegetable oil.
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