Stuffed bread: here’s a great way to surprise your guests!

published on 14 July, 2017 at 10:44
Quick and easy to make, delicious and impossible not to try at least once!

INGREDIENTS

Bread
brie
Fontina
Maasdam
Rosemary
Honey
Zucchini
Bacon

METHOD

All you will need is a loaf of bread that is not too tough, and any filling you like! Make three holes in the loaf of bread. Stuff one with brie, herbs and honey. Fill the next hole with fontina cheese and fried zucchini. Fill the last hole with Maasdam and smoked bacon. Use the pieces of bread, that were previously removed from the loaf, to make croutons. Pour some oil on top, add some rosemary and bake for 20 minutes. Serve hot!
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