Tomato kebabs: easy, quick and tasty!

published on 16 October, 2018 at 13:00

INGREDIENTS
1 sheet of puff pastry
sliced provola cheese
cherry tomatoes
yellow cherry tomatoes

DIRECTIONS
1. Place the sliced provola over half of the sheet of puff pastry. Fold over the other half.
2. Slice it into long strips.
3. Fold it around the tomatoes by alternating between the red and yellow cherry tomatoes, then slide a skewer through them.
4. Dust with Parmesan cheese and bake at 190°C for 20 minutes.
5. Serve warm.

Cookist 1.419 video • 10 photo

47.714.574 views

0:47 Whipped butter: delicious and extra creamy
1610 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1216 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWS
Cookist
0:44 GRILLED SWORDFISH
56 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)