Tomato kebabs: easy, quick and tasty!

published on 16 October, 2018 at 13:00
INGREDIENTS
1 sheet of puff pastry
sliced provola cheese
cherry tomatoes
yellow cherry tomatoes
 
DIRECTIONS
1. Place the sliced provola over half of the sheet of puff pastry. Fold over the other half.
2. Slice it into long strips.
3. Fold it around the tomatoes by alternating between the red and yellow cherry tomatoes, then slide a skewer through them.
4. Dust with Parmesan cheese and bake at 190°C for 20 minutes.
5. Serve warm.
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