Rice and Tomato Timbale: easy to prepare, and the result is spectacular!
published on 11 August, 2017 at 09:34
If you enjoy tomato gratin, you will love this timbale!INGREDIENTS
1Kg tomatoes
100g breadcrumbs
garlic
parsley
salt
olive oil
basil
300g tomato risotto
Parmesan cheese, as needed
200g provola cheese
DIRECTIONS
Slice the tomatoes and remove the seeds. Mix together the breadcrumbs, garlic, basil, parsley, salt, olive oil and pepper. Fill the tomatoes with this mixture. Bake the tomatoes at 180°C for 30 minutes. Once they have cooled, line a tube pan with them and fill with the tomato risotto and provola cheese. Bake at 180°C for 30 minutes and serve hot!
more
more from Cookist
-
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
4203 VIEWSCookist -
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7030 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2956 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6817 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5104 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10776 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
627 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist















