Potato focaccia bread: ready in 30 minutes without leavening!

published on 28 November, 2019 at 16:12

Quick and easy, it is perfect for dinner!

INGREDIENTS
for the dough:
400g flour
300 ml of water
50ml olive oil
salt
16g yeast

potatoes

rosemary

METHOD

1. Mix together the flour and water, add the oil, salt, and yeast. Knead well.
2. Put the dough in a baking sheet and add the potato slices and the rosemary.
3. bake at 180°C for 30 minutes.
4. Serve hot.

About us:

‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/ciaopeoplecookist/

Instagram: https://www.instagram.com/cookist

Try also this recipe:

Cookist 1.404 video • 10 photo

47.401.699 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1198 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
154 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3249 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27377 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28937 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7423 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32715 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28537 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)