Skillet focaccia: here’s how you can make it in just 30 minutes!
published on 15 November, 2017 at 13:00
Quick and easy, it is perfect for dinner!INGREDIENTS
for the dough:
320g flour
150 ml water
40ml olive oil
6g salt
6g yeast
for the filling:
grilled zucchini
ham
scamorza cheese
DIRECTIONS
1. Mix together the flour and water, add the oil, salt, and yeast. Knead well, and then divide it into two parts.
2. Roll out the two parts. One will be the base of the focaccia and will be placed directly in a skillet with some olive oil.
3. Fill with anything you like and then cover with the other half.
4. Let it cook for 5 minutes per side and serve hot.
more
more from Cookist
-
0 VIEWSCookist
-
72 VIEWSCookist
-
19257 VIEWSCookist
-
3604 VIEWSCookist
-
47190 VIEWSCookist
-
21 VIEWSCookist
-
12520 VIEWSCookist
-
1813 VIEWSCookist
-
51994 VIEWSCookist
-
6483 VIEWSCookist
-
42599 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist