Skillet focaccia: here’s how you can make it in just 30 minutes!

published on 15 November, 2017 at 13:00
Quick and easy, it is perfect for dinner!

INGREDIENTS
for the dough:
320g flour
150 ml water
40ml olive oil
6g salt
6g yeast

for the filling:
grilled zucchini
ham
scamorza cheese

DIRECTIONS

1. Mix together the flour and water, add the oil, salt, and yeast. Knead well, and then divide it into two parts.
2. Roll out the two parts. One will be the base of the focaccia and will be placed directly in a skillet with some olive oil.
3. Fill with anything you like and then cover with the other half.
4. Let it cook for 5 minutes per side and serve hot.
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