Potato focaccia: how to make it super soft!
published on 23 June, 2023 at 15:25
INGREDIENTS
350g of potatoes
160ml (3/4 cup) of extra virgin olive oil
14g (3/4 tbsp) of salt
100ml (1/2 cup) of water
100ml (1/2 cup) of milk
400g (3 1/4 cups) of bread flour
12g of fresh yeast
Rosemary
Coarse salt
METHOD
1. Peal and cut the potatoes into pieces and transfer to the pot full of water. Let them boil for 30 minutes.
2. Smash the potatoes in the bowl and add the olive oil, salt, water, milk, fresh yeast and mix to combine. Add the bread flour and knead it with your hands to obtain a smooth dough. Cover with cling film and let it rise for 3 hours, or until is double in volume.
3. After time has elapsed punch out the gas from the dough and transfer to the oiled baking pan (28cm pan size). Press with hands to cover all sides. Cover with cling film and let it rise for 1 hour.
4. After time has elapsed pour olive oil on top and make the classic holes of the focaccia with your fingertips.
5. Add the rosemary and coarse salt on top and transfer to the oven. Bake at 180°C/360°F for 40 minutes.
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350g of potatoes
160ml (3/4 cup) of extra virgin olive oil
14g (3/4 tbsp) of salt
100ml (1/2 cup) of water
100ml (1/2 cup) of milk
400g (3 1/4 cups) of bread flour
12g of fresh yeast
Rosemary
Coarse salt
METHOD
1. Peal and cut the potatoes into pieces and transfer to the pot full of water. Let them boil for 30 minutes.
2. Smash the potatoes in the bowl and add the olive oil, salt, water, milk, fresh yeast and mix to combine. Add the bread flour and knead it with your hands to obtain a smooth dough. Cover with cling film and let it rise for 3 hours, or until is double in volume.
3. After time has elapsed punch out the gas from the dough and transfer to the oiled baking pan (28cm pan size). Press with hands to cover all sides. Cover with cling film and let it rise for 1 hour.
4. After time has elapsed pour olive oil on top and make the classic holes of the focaccia with your fingertips.
5. Add the rosemary and coarse salt on top and transfer to the oven. Bake at 180°C/360°F for 40 minutes.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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