Egg stuffed buns: easy to make and too tasty to not try them!

Name: Egg stuffed buns: easy to make and too tasty to not try them!
Uploaded: 2019-06-28T16:28:23Z
Duration: PT185.319S
Channel: Food Inspiration

published on 28 June, 2019 at 18:28

You can get just about any filling in them, simply delicious!

INGREDIENTS

- 12-package dinner rolls

- 5 big eggs

- 2 cups shredded mozzarella

- 5-7 bacon strips, cooked and crumbled

- 1 red bell pepper, chopped

- 4 tbsp milk

- salt and pepper to taste

- fresh parsley chopped

METHOD

In a bowl mix well eggs with milk, salt and pepper. Chop all additional ingredients like pepper parsley and bacon. In a prepared baking pan put dinner rolls. Cut out a large circle from the top of each dinner roll. Press the cutout into the roll to create a hole. Add shredded mozzarella, bell pepper and bacon to the hole. Add egg mixture to the top of each bunn with a spoon and sprinkle with a parsley.

Bake at 350 ' F ( 190 ' C ) 25 minutes