Italian parmesan with grilled eggplants: the tasty side dish

published on 27 July, 2021 at 13:57
Ingredients:
Simple tomato sauce:
extra virgin olive oil
grated onion
700 g tomato puree plus water
salt
basil
3 aubergines, cut rather thin
parmesan
stretched curd cheese
baked ham
 
Directions:
1. First prepare a simple sauce.
2. Cut the aubergines and grill them.
3. Now assemble the Parmigiana alternating the various layers.
4. Bake at 400°F/200° for 30/35 minutes.
 
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