Bavarian cream with raspberries: a creamy and delicious dessert

Name: Bavarian cream with raspberries: a creamy and delicious dessert
Uploaded: 2021-06-12T11:52:25Z
Duration: PT452.441S
Channel: Recipe ideas

published on 12 June, 2021 at 13:52

Ingredients:
200 gr of raspberries
40 grams of powdered sugar
1/2 organic lemon
12 egg yolks (210 g)
160 grams of granulated sugar
1/2 vanilla bean
500 ml of fresh milk
10 gr of isinglass
500 ml of fresh cream

Directions:
1. Blend the raspberries, then add the icing sugar and lemon juice.
2. Sift the mixture and set aside.
3. Cream: mix the egg yolks with the sugar, then add the vanilla. Aside, heat the milk with a vanilla bean. Bring to a boil and then gradually add to the yolks. Return to the heat and then pour the cream into a baking dish, cover with cling film.
4. Soak the gelatin in cold water for 15 minutes. Then dissolve it in the cream.
5. Whip the cream and add to the cream.
6. Pour some cream into the pureed raspberries.
7. Pour the two creams into the container and leave them in the fridge for 24 hours.

Credit: Torte Italiane https://www.youtube.com/watch?v=Tllfo-lj8sY&t=320s