Meat wellington: the tasty meal to enjoy with your family

published on 12 May, 2021 at 14:50

Ingredients:

Pork tenderloin 1

Salt

Black pepper

herbs

Cheese 100 g

Flour

1 puff pastry sheet

Egg yolk 2

Sesame seeds

Directions:

1. Season the pork with salt, black pepper and herbs.

2. Brown the meat in a pan with oil.

3. Spread the puff pastry and fill it with pork.

4. Roll it and spread with egg yolk.

5. Add sesame seeds and bake at 356°F (180°) for 45/50 minutes.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=udmp_K-fNrI&t=85s&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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