Custard hand pies: simple and soft brioches for enjoy your break!

Name: Custard hand pies: simple and soft brioches for enjoy your break!
Uploaded: 2021-05-25T11:53:15Z
Duration: PT255.130S
Channel: Food Inspiration

published on 25 May, 2021 at 13:53

So fluffy and easy to make, here's the recipe step by step:

INGREDIENTS

Pastry cream:

4 egg yolks
90g (1/2 cup) caster sugar
36g (1/4 cup) flour
300ml (1 cup + 1/4 cup) milk

Dough:
300g (2 cups) flour
5g (1/2 tsp) salt
60g (1/3 cup) sugar
7g (1 1/2 tsp) dry yeast
6g (1 tbsp) milk powder
160ml (1/2 cup + 2 tbsp) milk
1 egg yolk
40g (3 tbsp) unsalted butter

Filling:

Chocolate chips

METHOD

In a bowl add flour, sugar, salt, yeast, milk powder, milk, egg and combine well with a mixer.
Add the butter and mix again until the dough is created and set aside for 60 minutes.
In a second bowl add egg yolks, sugar, sift the flour and mix all together.
Warm the milk over medium heat, add to the egg mixture and combine all together. Transfer the mixture to the cream bag.
Cut the dough into 9 pieces and create small balls. Cover with pan and leave it for 20 minutes.
Roll out the ball and fill it with cream and chocolate chips. Cut with the scissors from one side.
Transfer to the pan and leave it for 60 minutes.
Smear with the egg and bake at 200°C (374f) for 16-18 minutes.

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